Ranges
Catering
Bakery
Ice cream
TCI tunnels serie
Technical characteristics subject to change without notice in the event of changes in our production.
Non-contractual photo.
AR 140 HR
20 levels
Basic Group
Blast Chilling
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110mn cycleSTANDARD CYCLE140 kg
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80mn cycleSHORT CYCLE80 kg
Deep Freezing
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120min cycleRAW MEAT40 kg
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270 min cycleREADY MEALS35 kg