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Rapid cooling

acfri-plats-cuisines.jpgRapid cooling of a product between critical temperatures of +65°C and +10°C blocks bacterial growth.

ACFRI cells allow ultra-fast cooling thanks to homogeneous blowing at ultra-low temperatures. Indeed, the exclusive ACFRI ventilation technology guarantees homogeneity of blowing over the entire height of the load.

The patented SIMPLY 3 regulator allows controlled blowing to the degree in intense, delicate and progressive mode. Modes are editable on demand.

courbe refroidissement rapide

°C = Blowing Temperature

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