Are you a restaurateur, baker, pastry chef, caterer? Do you work in central cuisine or in the food industry?
Download our ACFRI catalogues and brochures. The latest restaurant and bakery rates in force. Benefit from the documents of the French manufacturer to be guided in your needs, for your professional kitchen, your bakery or your catering laboratory.
A complete range, from the small combined cooling and freezing cell to the large capacity tunnel. The cells are versatile tools for all your needs: fast cooling, freezing, crusting, stiffening and fast thawing.
