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Ranges

Catering

Bakery

Ice cream

TCI tunnels serie

Technical characteristics subject to change without notice in the event of changes in our production.

Non-contractual photo.

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IC6

3 levels

6 trays
QUOTE REQUEST

Hardening

  • 6 trays of 5L
    (Dim. 360 x 165 x 120 mm) capacity for 30L, 10.2L of product actually hardened
  • 23 cups of 500ml
    in MNPI**
*In 60 min: hardening at -20°C over 2 cm over the surface on each side. **MNPI: material notparticularly insulating

Blast chilling (after pasteurization)

  • 25 kg of mixture
    In a GN 1/1 tray (4 cm thick) from +65°C to +10°C for 110 minutes
Technical sheet

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