Skip to main content

Ranges

Catering

Bakery

Ice cream

TCI tunnels serie

Technical characteristics subject to change without notice in the event of changes in our production.

Non-contractual photo.

badge fr eco

simply3

Top views

IC6


3 levels

6 trays

Hardening

  • 6 trays of 5L
    (Dim. 360 x 165 x 120 mm) capacity for 30L, 10.2L of product actually hardened
  • 23 cups of 500ml
    in MNPI**
*In 60 min: hardening at -20°C over 2 cm over the surface on each side. **MNPI: material notparticularly insulating

Blast chilling (after pasteurization)

  • 25 kg of mixture
    In a GN 1/1 tray (4 cm thick) from +65°C to +10°C for 110 minutes

Downloads

FaLang translation system by Faboba