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Ranges

Catering

Bakery

Ice cream

TCI tunnels serie

Technical characteristics subject to change without notice in the event of changes in our production.

Non-contractual photo.

badge fr eco

simply3

RS 100

20 à 39 niveaux

Cellule inox mixte GN1/1 et 600x400

Blast Chilling

  • Cycle 110mn
    STANDARD CYCLE
    100 kg
  • 90 min cycle
    SHORT CYCLE
    70 kg

Deep Freezing

  • 120 min cycle
    RAW MEAT
    40 kg
  • Cycle 4h50
    Test purée type ACFRI
    40 kg
Technical sheet
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