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Ranges

Catering

Bakery

Ice cream

TCI tunnels serie

Technical characteristics subject to change without notice in the event of changes in our production.

Non-contractual photo.

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CSP 2 P850 70 kg/h RD


2 chariots

Groupe à air à distance

Deep Freezing

  • 60mn cycle
    PASTRIES
    70 kg
  • 120mn cycle
    RAW MEAT
    60 kg

Blast Chilling

  • 110mn cycle
    STANDARD CYCLE
    160 kg
  • 80mn cycle
    SHORT CYCLE
    140 kg

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