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Ranges

Catering

Bakery

Ice cream

TCI tunnels serie

Technical characteristics subject to change without notice in the event of changes in our production.

Non-contractual photo.

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CSP 1 P850 25 kg/h RD


1 chariot

Groupe à air à distance

Deep Freezing

  • 60mn cycle
    PASTRIES
    25 kg
  • 120mn cycle
    RAW MEAT
    40 kg

Blast Chilling

  • 110mn cycle
    STANDARD CYCLE
    80 kg
  • 80mn cycle
    SHORT CYCLE
    70 kg

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