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Ranges

Catering

Bakery

Ice cream

TCI tunnels serie

Technical characteristics subject to change without notice in the event of changes in our production.

Non-contractual photo.

badge fr eco

simply3

GP 40

40 niveaux

Cellule inox mixte GN 1/1 et 600x400
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Blast Chilling

  • 60 min cycle
    PASTRIES
    25 kg
  • 120 min cycle
    RAW MEAT
    40 kg

Deep Freezing

  • 110 min cycle
    STANDARD CYCLE
    100 kg
  • 90 min cycle
    SHORT CYCLE
    70 kg
Technical sheet
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