Skip to main content

Presse

Zepros

November-December 2022

Zepros

November 2022

La Cuisine Pro

October 2, 2022

Valeur Energie

September 2022

Zepros

October 14, 2022

La Tribune

October 9, 2022

Linéaires

June 15, 2022

La Cuisine Pro

June 11, 2022

La Tribune des métiers

June 10, 2022

La Tribune des métiers

August 22, 2021

RIA

November 2020

Savours and Co

October 28, 2020

La Lettre CHR CHD

October 19, 2020

La Cuisine Pro

October 13, 2020

Restauration21

October 8, 2020

Grandes Cuisines

October 7, 2020

Le Chef

October 7, 2020

La RPF Cuisine Pro

October 2020

L'Auvergnat

September 28, 2020

La Lettre CHR CHD

September 21, 2020

La Cuisine Pro

September 12, 2020

Restauration Collective

January - February 2019

Zepros Métiers Collective

February 2019

L'Hôtellerie Restauration

January 24, 2019

Grandes Cuisines

April - June 2018

Les Marchés Hebdo

May 18, 2018

Honoré Le Mag

April - May 2018

Restauration Collective

May 2018

Grandes Cuisines

April 26 2018

L'Usine Nouvelle

April 12-18, 2018

L'Industrie Hôtellière

April 2018

Tokster

March 16, 2018

Guyader

March 2018

Process Alimentaire

March 2018

Grandes Cuisines

February 28, 2018

Grandes Cuisines

February 27, 2018

Grandes Cuisines

January - March 2018

Europain 2018

February 2018

Process Alimentaire

February 2018

Zepros Métiers Collective

February - March 2018

RIA

February 2018

Tokster

January 29, 2018

La Cuisine Pro

January 22, 2018

Grandes Cuisines

15 January 2018

Agro Média

10 January 2018

Tokster

5 January 2018

Process Alimentaire

January 2018

Clarelia

January 2018

Le Monde des Boulangers

January 2018

Zepros Métiers Collective

December 2017 - January 2018

Adhésion FCSI

November 2017

Zepros Métiers Collective

November 2017

Grandes Cuisines

October - December 2017

Grandes Cuisines

October - December 2017

La RPF Cuisine Pro

October 2017

L'Usine Nouvelle

September 4, 2017

Grandes Cuisines

July - September 2017

Grandes Cuisines

July - September 2017

Grandes Cuisines

Aug 4, 2017

La RPF Cuisine Pro

June 2017

RIA

June 2017

La Cuisine Pro

March 17, 2017

Les Marchés Hebdo

March 17, 2017

La Lettre Economique de Bretagne

March 13, 2017

Loste

March 2017

Simply Touch

May 2017

Zepros Métiers Collective

March - April 2017

Process Alimentaire

May 2017

Produits de la Mer

March 2017

Process Alimentaire

February 2017

Zepros Métiers Collective

February 2017

L'Hôtellerie Restauration

January 19, 2017

SIRHA

January 2017
FaLang translation system by Faboba