{"id":920,"date":"2025-07-29T15:55:38","date_gmt":"2025-07-29T13:55:38","guid":{"rendered":"https:\/\/acfri-refonte.fr\/?p=920"},"modified":"2026-01-29T10:26:24","modified_gmt":"2026-01-29T09:26:24","slug":"comment-acfri-optimise-la-chaine-du-froid-dans-la-restauration-la-boulangerie-et-lunivers-de-la-creme-glacee","status":"publish","type":"post","link":"https:\/\/acfri.com\/en\/comment-acfri-optimise-la-chaine-du-froid-dans-la-restauration-la-boulangerie-et-lunivers-de-la-creme-glacee\/","title":{"rendered":"How ACFRI optimises the cold chain in the catering, bakery and ice cream sectors"},"content":{"rendered":"
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Mastery of refrigeration for quality craftsmanship\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Precise management of the cold chain is a key issue for professionals in the catering trade: <\/span>restaurateurs, bakers, ice-cream makers<\/b>... They all have one thing in common: <\/span>maintain the quality, safety and freshness of their products<\/b>. ACFRI, the rapid refrigeration expert, offers customised equipment for every application.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Refrigeration, a pillar of quality in production workshops\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Why is ultra-rapidity essential?<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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  • Preserve textures (breads, pastries, creams, ice creams, etc.)<\/span><\/li>\n
  • Limit bacterial proliferation<\/span><\/li>\n
  • Stabilising products before storage or decoration<\/span><\/li>\n
  • Save time in manufacturing processes<\/span><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    Restaurants, bakeries, ice cream shops: specific needs, a tailored ACFRI solution\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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    In the restaurant and catering sector: cells for smooth, safe service\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    The ACFRI cooling cells provide <\/span>rapid cooling of ready meals<\/b>to comply with HACCP standards while preserving organoleptic qualities. The result is <\/span>smoother services, time savings and enhanced food safety<\/b>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    In bakeries and patisseries: cold control for regular products\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    With the <\/span>grid cells<\/b>This means that bakers can link production, resting and freezing in an intelligent cycle. The <\/span>bakers<\/b>are entitled to <\/span>precise, even temperatures<\/b> to block desserts, glaze or freeze finished products evenly.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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    And in the world of ice cream: performance and precision\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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    The ice cream sector requires fast, powerful and stable cooling to :<\/span><\/p>\n

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    • Quickly harden ice cream<\/b> after turbining (prevention of crystallisation<\/span><\/li>\n
    • Storing bins without destructuring them<\/span><\/li>\n
    • Respecting fine textures and marbling<\/span><\/li>\n
    • Makes it easier to remove sticks, frozen desserts or moulded ice creams from the moulds<\/span><\/li>\n
    • \u00a0<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
      \n\t\t\t\t\t

      Advanced technologies for intelligent cooling\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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      What ACFRI can do for you :\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t
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      • From <\/span>customisable cooling cycles<\/b><\/li>\n
      • An <\/span>intuitive touch interface<\/b><\/li>\n
      • Equipment <\/span>compatible with R290<\/b><\/li>\n
      • The <\/span>integrated HACCP monitoring<\/b><\/li>\n
      • Connected solutions for remote management<\/span><\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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        A partner for your quality requirements\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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        Choosing ACFRI means choosing :<\/span><\/p>\n

          \n
        • A <\/span>robust and durable equipment<\/b><\/li>\n
        • From a <\/span>technology at the service of traditional craftsmanship<\/b><\/li>\n
        • A <\/span>a responsive partner who listens to your business<\/b><\/li>\n
        • \u00a0<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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          In a nutshell: ACFRI's made-to-measure refrigeration, an asset for every profession<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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          From <\/span>baker<\/b> at <\/span>glacier<\/b>the <\/span>caterer<\/b> at <\/span>restaurateur<\/b>ACFRI solutions enable you to <\/span>better production, better conservation, better value<\/b>. With recognised technical expertise and equipment designed to meet the needs of craftsmen, you're in safe hands.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

          Precise management of the cold chain is a key issue for professionals in the food industry: restaurateurs, bakers, ice-cream makers, etc.<\/p>","protected":false},"author":1,"featured_media":951,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30],"tags":[],"class_list":["post-920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nos-conseils-de-pro"],"acf":[],"yoast_head":"\nComment ACFRI optimise la cha\u00eene du froid dans la restauration, la boulangerie et l\u2019univers de la cr\u00e8me glac\u00e9e - Acfri<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/acfri.com\/en\/comment-acfri-optimise-la-chaine-du-froid-dans-la-restauration-la-boulangerie-et-lunivers-de-la-creme-glacee\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment ACFRI optimise la cha\u00eene du froid dans la restauration, la boulangerie et l\u2019univers de la cr\u00e8me glac\u00e9e - 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