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Ranges

Catering

Bakery

Ice cream

TCI tunnels serie

Technical characteristics subject to change without notice in the event of changes in our production.

Non-contractual photo.

badge fr eco

simply3

GP 19 1.6CV

19 niveaux

Cellule inox mixte GN 1/1 et 600x400
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Blast Chilling

  • 60 min cycle
    PASTRIES
    11 kg
  • 120 min cycle
    RAW MEAT
    20 kg

Deep Freezing

  • 110 min cycle
    STANDARD CYCLE
    50 kg
  • 90 min cycle
    SHORT CYCLE
    40 kg
Technical sheet
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