(Trolley(s) not supplied)
4 trolleys GN 1/1 - 20 levels / 3 trolleys 600 x 400 - 20 levels / 3 trolleys GN 2/1 - 20 levels / 2 trolleys 600 x 800 - 20 levels / 2 oven trolleys GN 2/1 Capic, Frima, Rational, Bourgeois, Convotherm, Angelo Po, MKN, Unox.
480 kg, cycle 80 min
640 kg, cycle 110 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average.
ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens).
150 kg, cycle 270 mn, mashed potatoes deep freezing (ACFRI test), +63°C to -18°C to core.
135 kg, cycle 120 mn, raw meat 4cm thick deep freezing : from +3°C to -18°C core T°C.
2 verticals - type ventilated
2 columns 29 920 m3/h
R449A/R448A Condensing unit (CU)
1 - RD Remote air-cooled cond. unit : 22 cv N without fairing
47 900 watts at -10°C / 33 900 watts at -20°C / 12 850 watts at -40°C
Cell SG : 11A - GRD 22CV : 48A
Tri 400V + T + N 50 Hertz
L 1 466 x D 2 050 x H 2 270
L 850 x D 1 900 (floor) x H 1 880
Right (reversal on demand)
Stainless steel.
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Z.A. des Bordes - 8 rue Pierre Josse
91070 BONDOUFLE, France
Tél : +33 (0)1 69 11 83 00
Fax : +33 (0)1 60 86 74 77
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