Capacity: (Trolley(s) not supplied)
Industrial type trolleys 1 000 x 1 000 x H 2 000 / 3 trays stacks 800 x 1 200 Europ type
Blast Chilling: 900 kg, cycle 110 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average.
ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens).
Deep Freezing: 900 kg, cycle de 270 min, raw pastry 60g blast chilling (+ 20/ -18°C).
900 kg, cycle de 120 mn, raw meat 4cm thick blast chilling : from +3°C to -18°C core T°C.