(Grids not supplied)
Compatibility GN 1/1 and 600 x 400
9 pairs of 3 points renforced grid holders included
45 kg, cycle 110 min,
32 kg, cycle 90 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average.
ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens).
20 kg, cycle 120 min, raw meat 4cm thick deep freezing : from +3°C to -18°C core T°C.
20 kg, cycle 4H50, mashed potatoes deep freezing (ACFRI test), +63°C to -18°C to core.
2 verticals - type ventilated
2 reinforced fans
R452A Condensing unit (CU) 1,6 cv X air-cooled Low GWP gas compliant, new 2020 standard
2 492 Watts at -10°C / 1 767 Watts at -20°C / 636 Watts at -40°C
Cell : 10
Mono 230 V + T 50 Hertz
L 755 x D 800 x H 1 575
L 625 x D 435 x H 785
70 mm for 9 levels (35 mm for 17 levels)
Right (reversal on demand)