(Grids not supplied)
Compatibility GN 1/1 and 600 x 400
4 pairs of 3 points renforced grid holders included
20 kg, cycle 110 min,
16 kg, cycle 90 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average.
ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens).
5 kg, cycle 120 min, raw meat 4cm thick deep freezing : from +3°C to -18°C core T°C.
5 kg, cycle 4H50, mashed potatoes deep freezing (ACFRI test), +63°C to -18°C to core.
2 verticals - type ventilated
1 reinforced fan
R452A Condensing unit (CU) 0,6 cv X air-cooled Low GWP gas compliant, new 2020 standard
1 185 Watts at -10°C / 795 Watts at -20°C / 265 Watts at -40°C
Cell : 6
Mono 230 V + T 50 Hertz
L 755 x D 700 x H 965 (H. 840 with mini feet)
L 625 x D 400 x H 331
70 mm for 4 levels (35 mm for 7 levels)
Right (reversal on demand)