Capacity: (Grids not supplied)
Compatibility GN 1/1 and 600 x 400
4 pairs of 3 points renforced grid holders included
Blast Chilling: 20 kg, cycle 110 min,
15 kg, cycle 90 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. T°C reached : in deep freezing +63°C to +10°C core, +3°C product average . ACFRI Test capacity obtained
with an higher loading than the NF Standard (in compliance with real work conditions in kitchens).
Deep Freezing: 4 kg, cycle 60 min, raw pastry 60g blast chilling (+ 20/ -18°C).
4 kg, cycle 120 mn, raw meat 4cm thick blast chilling : from +3°C to -18°C core T°C.