(Trolley(s) not included)
6 trolleys 600 x 400 - 20 levels - 8 trolleys GN 1/1 - 20 levels - 4 trolleys 600 x 800 - 20 levels - 4 trolleys GN 2/1 - 20 levels (depth enlargement on demand)
800 kg, cycle 110 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average.
ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens).
470 kg, cycle de 60 min, raw pastry 60g blast chilling (+ 20/ -18°C).
380 kg, cycle de 120 mn, raw meat 4cm thick blast chilling : from +3°C to -18°C core T°C.
2 verticals - type ventilated
3 columns 33 660 m3/h
R449A/R448A Condensing unit (CU) 1-RD Remote air-cooled cond. unit : 40 cv N without fairing
53 900 watts at -10°C / 33 400 watts at -20°C / 20 250 watts at -40°C
Cell SG : 11A - GRD 40CV - N : 76A
Tri 400V + T + N 50 Hertz
L 1 770 x D 3 170 x H 2 380 (SG)
L 1 000 x D 3 000 (floor) x H 1 900
Right (reversal on demand)
Outer finish = gey, inner finish = white
CELL OPTIONS
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CONTROLLER OPTIONS
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ACCESSORIES
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Z.A. des Bordes - 8 rue Pierre Josse
91070 BONDOUFLE, France
Tél : +33 (0)1 69 11 83 00
Fax : +33 (0)1 60 86 74 77
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