Capacity: (Trolley(s) not supplied)
6 trolleys 600 x 400 - 20 levels / 6 trolleys GN 1/1 - 20 levels / 3 trolleys 600 x 800 - 20 levels / 3 trolleys GN 2/1 - 20 levels (depth enlargement on demand)
Blast Chilling: 500 kg, cycle 110 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average.
ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens).
Deep Freezing: 250 kg, cycle de 60 min, raw pastry 60g blast chilling (+ 20/ -18°C).
150 kg, cycle de 120 mn, raw meat 4cm thick blast chilling : from +3°C to -18°C core T°C.