(Trolley(s) not included)
6 trolleys GN 1/1 - 20 levels - 3 trolleys 600 x 800 - 20 levels - 3 trolleys GN 2/1 - 20 levels (depth enlargement on demand)
650 kg, cycle 110 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average.
ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens).
320 kg, cycle de 60 min, raw pastry 60g blast chilling (+ 20/ -18°C).
250 kg, cycle de 120 mn, raw meat 4cm thick blast chilling : from +3°C to -18°C core T°C.
2 verticals - type ventilated
2 columns 29 920 m3/h
R449A/R448A Condensing unit (CU) 1-RD Remote air-cooled cond. unit : 25 cv N without fairing
37 100 watts at -10°C / 23 200 watts at -20°C / 13 350 watts at -40°C
Cell SG : 11A - GRD 25CV - N : 59A
Tri 400V + T + N 50 Hertz
L 1 770 x D 2 370 x H 2 380 (SG)
L 1 000 x D 2 200 (floor) x H 1 900
A droite (inversion sur demande)
Outer finish = gey, inner finish = white
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CONTROLLER OPTIONS
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ACCESSORIES
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Z.A. des Bordes - 8 rue Pierre Josse
91070 BONDOUFLE, France
Tél : +33 (0)1 69 11 83 00
Fax : +33 (0)1 60 86 74 77
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