(Trolley(s) not included)
6 trays stacks 600 x 400 - 3 trolleys GN 2/1 - 20 levels - 6 trolleys GN 1/1 - 20 levels - 3 trolleys 600 x 800 - 20 levels
Compatible with oven trolley GN 2/1 Capic, Frima (old and new generation), Bourgeois, Convotherm (depth enlargement on demand)
650 kg, cycle 110 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average.
ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens).
350 kg, cycle de 60 min, raw pastry 60g blast chilling (+ 20/ -18°C).
250 kg, cycle de 120 mn, raw meat 4cm thick blast chilling : from +3°C to -18°C core T°C.
4 verticals - type ventilated
4 columns 59 840 m3/h
1-RD Remote air-cooled cond. unit. R404A, R449A compatible (consult us).
Please consult us
Cell SG : 18A - Condensing Unit : N/K
Tri 400V + T + N 50 Hertz
L 2 170 x D 2 370 x H 2 380 (SG)
L 1 000 x D 2 200 (floor) x H 1 900
Right (reversal on demand)
Outer finish = gey, inner finish = white
CELL OPTIONS
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CONTROLLER OPTIONS
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ACCESSORIES
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Z.A. des Bordes - 8 rue Pierre Josse
91070 BONDOUFLE, France
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Fax : +33 (0)1 60 86 74 77
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