(Trolley(s) not included)
10 trays stacks 600 x 400 - 10 trolleys GN 1/1 - 20 levels - 5 trolleys 600 x 800 - 20 levels - 5 trolleys GN 2/1 - 20 levels (depth enlargement on demand)
N/K, cycle 110 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average.
ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens).
N/K, cycle de 60 min, raw pastry 60g blast chilling (+ 20/ -18°C).
N/K, cycle de 120 mn, raw meat 4cm thick blast chilling : from +3°C to -18°C core T°C.
4 verticals - type ventilated
6 columns 67 320 m3/h
Groupe 1-RD Remote air-cooled cond. unit. R404A, R449A compatible (consult us)
Please consult us
Cell SG : 18A - groupe : N/K
Tri 400V + T + N 50 Hertz
L 2 170 x D 3 770 x H 2 380 (SG)
L 1 000 x D 3 600 (floor) x H 1 900
Right (reversal on demand)
Outer finish = gey, inner finish = white
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Z.A. des Bordes - 8 rue Pierre Josse
91070 BONDOUFLE, France
Tél : +33 (0)1 69 11 83 00
Fax : +33 (0)1 60 86 74 77
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