Trolley(s) not included
3 trolleys 600 x 400 - 20 levels
320 kg, cycle 110 min, cooling of mashed potatoes in 5.5 cm thick GN1/1 tray, 5 kgs per level. TT°C reached : in blast chilling +63°C to +10°C core, +3°C product average.
ACFRI Test capacity obtained with an higher loading than the NF Standard (in compliance with real work conditions in kitchens).
150 kg, cycle 60 min, raw pastry 60g blast chilling (+ 20/ -18°C).
120 kg, cycle 120 mn, raw meat 4cm thick blast chilling : from +3°C to -18°C core T°C.
2 verticals - type ventilated
2 columns 29 920 m3/h
R449A/R448A Condensing unit (CU) 1 - RD Remote air-cooled cond. unit : 13 cv N without fairing
21 200 watts at -10°C / 13 350 watts at -20°C / 7 760 watts at -40°C
Cellule SG : 11A - GRD 13CV - N : 35A
Tri 400V + T + N 50 Hertz
L 1 310 x D 1 780 x H 2 270 (SG)
L 850 x D 1 630 (floor) x H 1 880
Right (reversal on demand)
Stainless steel
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Z.A. des Bordes - 8 rue Pierre Josse
91070 BONDOUFLE, France
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Fax : +33 (0)1 60 86 74 77
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