Are you a restaurant owner, baker, pastry chef or caterer? Do you work in a central kitchen or in the food industry? Choose the model that's right for you. Reliable, high-performance and durable, our equipment combines thermal control, hygiene and efficiency. They guarantee rapid cooling, preserve product quality and ensure food safety and productivity.
For the restaurant, bakery, catering and large-scale catering sectors, from 80 to 480 kg
Tailor-made solutions for every sector, combining performance and reliability.
Made in France
Designed and manufactured in France for optimum quality.
Patented system
Exclusive, patent-protected technologies for maximum reliability.
Eco Concept II certification
Guaranteed energy performance and reduced environmental impact.
Everything you need to know about the product and billing.
All our cells are manufactured in France, at our Bondoufle factory in Essonne. We control the entire manufacturing process to guarantee the quality, reliability and performance of our equipment.
We use R290 fluid in our equipment to combine energy efficiency with respect for the environment.
We provide a responsive after-sales service and comprehensive support for the preventive and corrective maintenance of our equipment.
Absolutely. We design tailor-made cooling and freezing units, adapted to the technical constraints and specific requirements of each customer, whether in the food processing, bakery and pastry, catering or other sectors.
Yes, we deliver and install our equipment in many countries around the world.
Yes, our cells are designed to be versatile and adaptable to different types of product: meat, fish, ready meals, pastries, etc. We'll work with you to configure the cell to your specific needs and guarantee optimum performance whatever the product.
Absolutely. We offer you the ACFRI LAB where you can test our cells in real conditions with your own products. This allows you to check the performance, efficiency and compatibility of our equipment before making any decisions.
