How ACFRI optimises the cold chain in the catering, bakery and ice cream sectors

Mastery of refrigeration for quality craftsmanship

Precise management of the cold chain is a key issue for professionals in the catering trade: restaurateurs, bakers, ice-cream makers... They all have one thing in common: maintain the quality, safety and freshness of their products. ACFRI, the rapid refrigeration expert, offers customised equipment for every application.

Refrigeration, a pillar of quality in production workshops

Why is ultra-rapidity essential?

  • Preserve textures (breads, pastries, creams, ice creams, etc.)
  • Limit bacterial proliferation
  • Stabilising products before storage or decoration
  • Save time in manufacturing processes

Restaurants, bakeries, ice cream shops: specific needs, a tailored ACFRI solution

In the restaurant and catering sector: cells for smooth, safe service

The ACFRI cooling cells provide rapid cooling of ready mealsto comply with HACCP standards while preserving organoleptic qualities. The result is smoother services, time savings and enhanced food safety.

In bakeries and patisseries: cold control for regular products

With the grid cellsThis means that bakers can link production, resting and freezing in an intelligent cycle. The bakersare entitled to precise, even temperatures to block desserts, glaze or freeze finished products evenly.

And in the world of ice cream: performance and precision

The ice cream sector requires fast, powerful and stable cooling to :

  • Quickly harden ice cream after turbining (prevention of crystallisation
  • Storing bins without destructuring them
  • Respecting fine textures and marbling
  • Makes it easier to remove sticks, frozen desserts or moulded ice creams from the moulds
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Advanced technologies for intelligent cooling

What ACFRI can do for you :

  • From customisable cooling cycles
  • An intuitive touch interface
  • Equipment compatible with R290
  • The integrated HACCP monitoring
  • Connected solutions for remote management

A partner for your quality requirements

Choosing ACFRI means choosing :

  • A robust and durable equipment
  • From a technology at the service of traditional craftsmanship
  • A a responsive partner who listens to your business
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In a nutshell: ACFRI's made-to-measure refrigeration, an asset for every profession

From baker at glacierthe caterer at restaurateurACFRI solutions enable you to better production, better conservation, better value. With recognised technical expertise and equipment designed to meet the needs of craftsmen, you're in safe hands.

Do you still have questions?

Can't find the answer you're looking for? Talk to our friendly team.

Maximilien Pont

Sales Manager
Île-de-France sector

mpont@acfri.fr

Thierry Caekebeke

Sales Manager
South-Overseas departement and territories- Maghreb sector

tcaekebeke@acfri.fr

Romain Regnier

Technical manager

rregnier@acfri.fr